dinner at the basics
Saturday Supper 5pm-9pm
BREAKFAST MON-FRI 8A-10:45A BASICS MENU TUES-FRI 11:15A-9P WEEKEND BRUNCH SAT-SUN 10A-3P
ALL TO GO ORDERS WILL HAVE A .50 PACKAGING CHARGE ADDED FOR ECO-FRIENDLY, COMPOSTABLE PACKAGING
PLEASE INFORM US OF ANY DIETARY ALLERGIES OR RESTRICTIONS BEFORE ORDERING
Here at The Basics, we make everything from scratch, and everything is cooked to order. We appreciate your patience as we prepare your food to our highest standards, and appreciate your understanding if we run low on certain items.
TONIGHT’S SPECIALS
APPETIZER- dirty rice stuffed peppers with a cilantro-lime crema $11
HOOK - beer battered and fried flounder with hand cut fries, coleslaw, and served with homemade tartar + cocktail sauce on the side. $21
ENTREE - 2 grilled pork chops topped with mushroom gravy, served with corn bread and garlic roasted potatoes, broccoli, pork belly, and Parmesan cheese $19
SPECIAL SIDE - smashed roasted red pepper fingerling potato croquettes
mimosa du jour - cava with strawberry vodka and cherry juice
sangria - white wine - blueberries, lemon, apples, Campari, and rain cucumber vodka
APPETIZERS
SOUP & SALADS
DRESSINGS: buttermilk ranch, honey dijon, bleu cheese vinaigrette (*contains walnuts), balsamic tarragon vinaigrette, tomato basil vinaigrette
ENTREES
DESSERTS
KIDS’ MENU
-CHILDREN 10 AND UNDER ONLY-
GRILLED CHICKEN WITH ONE SIDE $8
PB&J WITH ONE SIDE $6.50
CHICKEN FINGERS WITH ONE SIDE $8.75
GRILLED CHEESE WITH ONE SIDE $6.50
SIDES AND VEGGIES
($4.50 EACH - UPCHARGES MAY APPLY, PLEASE SEE NOTATIONS BELOW)
hoppin john (black eyed peas and rice)
jasmine rice
side salad
green beans
mac and cheese (+.50) —please allow 12-15 minutes to cook
mashed potatoes
cole slaw
potato cake (with sour cream and bell peppers)
collard greens
fried okra (+.50)
fresh fruit (+.50)
wild mushroom risotto (+75)
grilled asparagus (+.75)
sautéed spinach
cup of brunswick stew
BEVERAGES
*THIS PRODUCT IS COOKED TO ORDER AND MAY BE UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESSES, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.